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Featured Review · Accessories

Best AeroPress Filters and Accessories

The AeroPress is one of the few brewers where accessories genuinely change what comes out of it, because the filter and the cap are the only parts standing between the coffee and the cup. Sw…

By Cafe & Crema Editorial Team · Updated August 11, 2026

9.4 Score

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Brewing guides & how-tos

Guide

AeroPress Brewing: Standard, Inverted and Bypass Explained

The AeroPress has no official recipe, which is why it has thousands of them. Three methods account for almost all of it…

Guide

Burr Grinders Explained — Conical vs Flat, Stepped vs Stepless

Grinder specifications are the most jargon-dense part of coffee gear, and most of the jargon describes something simple.…

Guide

Cold Brew Concentrate — Ratios, Dilution and How Long It Actually Keeps

Cold brew is the easiest coffee to make and the easiest to get wrong, because almost every recipe online quotes a ratio…

Guide

Descaling and Water: The Maintenance That Decides How Long a Machine Lasts

Almost every home espresso machine that dies young dies of limescale, and almost every machine that starts tasting bad i…

Guide

Espresso Machine Maintenance: Backflushing, Gaskets and Seals

Limescale is what kills espresso machines. Coffee oil and a hardened group gasket are what make them taste bad and leak…

Guide

French Press, AeroPress and Moka Compared

Three manual brewers, three completely different drinks, and about the same money. Which one belongs in your kitchen dep…

Guide

Milk Steaming and Latte Art Basics

Latte art is not a decoration applied at the end. It is the visible evidence that the milk was textured correctly, which…

Guide

Moka Pot Technique — Heat Control, Grind and the Pre-Boiled Water Trick

A moka pot has no settings, which is why people assume there is nothing to get right. There are four things, they are al…

Guide

Pour-Over Basics — Ratios, Grind and Pour Technique

Pour-over is the brewing method with the most variables and the least equipment. Here is what each variable actually doe…

Guide

SCA-Certified Brewers — What the Certification Actually Means

Specialty Coffee Association certification is the most useful signal on a drip machine's box and the most widely misread…

Guide

Espresso Dial-In — Grind, Dose and Yield Explained

Dialling in is not guesswork, and it is not a hundred variables. It is four numbers, changed one at a time, in a particu…

Guide

How to Build a Home Espresso Setup — What to Buy in What Order

Home espresso goes wrong when people buy the machine first and everything else as an afterthought. Here is the order tha…